Bread sticks without kneading

Bread sticks without kneading

Hello friends.
Many thanks to those who have kept my blog last active my absence, I revaudriez this service forever. Today I present another bread without kneading shaped wand that we worshiping at home.
I hope you will try it because it's worth a try.

ingredients

• 400g white flour or more depending on the absorption.
• 1 c. teaspoon salt
• 1 c. tablespoon dry yeast
• 300 ml of warm water

Preparations

• In a large bowl, dilute the yeast with some warm water, then add the remaining water.
• Add flour and salt and mix roughly with a wooden spoon (the dough should be sticky is normal).
• Cover with plastic wrap and a clean towel.
• Let rise about 1 hour to 1:30, where until doubled in volume.
• Put on a well floured surface.
• Separate your dough into 3, and shaping three rods without overworking the dough.
• Place in a pan sticks, or a floured baking sheet.
• Using a knife, make some features beveled on the chopsticks.
• PS: this is optional, you can sprinkle the surface of the bread with grains of your choice.
• Let rise 30 minutes.
• Preheat oven to 400 ° F and put a pan filled with water in the bottom of the oven.
• Bake the bread until golden brown.

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Bread with garlic and herbs

Now i want make bread with garlic and herbs.lets go...
 
Ingredients

• 340 g of warm water.
• 454 g flour.
• 1 tablespoon salt.
• 1 tablespoon butter.
• 1 ½ c. instant yeast tea.
• A wrist of a mixture of parsley, chives, rosemary, thyme, and oregano.
• 2 cloves chopped garlic.

Preparation

• Dissolve the yeast in lukewarm water
• Mix all ingredients to a smooth paste
• Knead the dough by hand for 15 minutes (or else the robot) by stretching the dough and the folding
• Leave the dough for 1 hour at 1:30 am in a container covered with a damp cloth
• Fold the dough to expel air and divide into balls of equal weight.
• Cover and let stand for 15 minutes.
• Shape each ball rod by folding the dough on itself then by rolling the dough to stretch
• Arrange the strips on a plate and let stand covered for 1:30
• Place in the oven a container filled with hot water and preheat it to 400 ° F; water vapor is necessary for baking bread for a colorful and crispy crust
• Incise the strips with a razor blade
• Bake baguettes at 400 ° C for 5 minutes then reduce the oven to 350 ° C for 30 to 35 min
• The wand is cooked when it is colorful and it sounds hollow when tapped underneath.
• Allow to cool chopsticks on a rack before serving.

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Lemon cake, fresh rosemary and dried cranberries.

Some days are worse than others! Despite being in November, it's cold, several rainy days in a row. I'm busy and exhausted all week. The work was curiously frustrating for no good reason other than my children do not stop bickering because they spend more time indoors because of the cold.
I feel tired and frustrated, a little treat will do me good. Then you know my addiction cake, I decided to prepare one, but different with a touch of I do not know what! I looked out the door and hop in my garden a little idea! Why not rosemary? I have a few branches; So I went out in the rain and get them.
Result a soft cake with a delicate taste and pleasant in the mouth with a lemony notes that add lemon and cranberries.
And here I am satisfied and happy to forget my worries for a while with a song and a cup of hot coffee.

Ingredients

300 g flour. 1 c. tablespoon baking powder. ½ c. teaspoon salt. 130 g of brown sugar. Zest of one lemon, finely grated 2 c. tablespoons finely chopped fresh rosemary. 2 eggs. 130g melted butter .. 125 ml of milk. 125 ml of yogurt. 100 g dried cranberries.

Preparations

Preheat oven to 350 ° F (180 ° C), butter and flour the pan. In a large bowl, mix the flour with yeast, salt, lemon zest, rosemary and cranberries. In a medium bowl, using a whisk, beat eggs with brown sugar until well combined; add butter, milk, yogurt and mix until smooth. Pour the egg mixture over the flour and stir just to combine, not over mix. Pour into buttered pan and smooth top. Bake about 35 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes. Turn out onto rack to cool completely before serving.

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