Salmon Croquettes Mustard Sauce

For salmon croquettes we will need:
Ingredients:

4 salmon fillets cut rectangular
200 Gr. Of wheat flour
2 Eggs
3 lemons
50 cc of Vinegar
Dill Salt and pepper to Gusto.Aceite

Preparation:
Salmon fillets are placed in a pan, the next step marinate salmon with lemon, vinegar, salt, pepper and dill. Leave for an hour or two (the more this will be the best salmon marinated flavor). Remove the fillets flour and then pour in the beaten egg and salty, then they floured second look and passed to the pan with the hot oil.
Tip: To make the croquettes are well cooked you put the hot oil and after 5 minutes turn down the flame, then let another 5 minutes and then raise the flame.
For mustard sauce you will need:
Ingredients:   100 Gr. Mustard
300 ml. Milk or cream 1 onion 2 cloves garlic White Wine White Salt and pepper to taste pinch Sugar Olive Oil

preparation:
Solfrie onion and garlic finely chopped previously. It is added milk and let it reduce until creamy. Later mustard white wine salt, pepper and sugar is added. Let simmer for 8 minutes or until the wine evaporates liquor.
I emplatado:
Pour the sauce on the plate, salmon is placed and is accompanied with a little rice and sauteed vegetables.