It ends in October with this recipe that illustrates Halloween, a recipe to make absolutely with children is fun, funny and little ones are proud of their achievements. I gave you a method to do with tart pans or mini muffin tins, but I was lucky enough to use a electric mini machine tarts that my children have offered me for mother's Day. on this, I wish you happy Halloween and do not overeat of candies.
ingredients
- 400 g flour.
- 1 c. teaspoon salt.
- 200 g of vegetable fat or butter.
- 1 c. vinegar.
- very cold water as required.
- 400g minced meat.
- 2 cloves garlic, minced.
- 2 stalks chopped fresh thyme.
- 2 c. tablespoons olive oil.
- Salt and pepper.
- 4 leeks washed and sliced thinly.
- 3 eggs.
- In the bowl of a food processor, place the flour and salt and mix a few seconds.
- Add the butter and pulse until the mixture turns the crumb texture.
- Add vinegar, cold water and mix again until the dough begins to form a ball.
- Remove it from the bowl and form a ball with the hands on a floured counter.
- Wrap plastic wrap and refrigerate for 30 minutes.
- In a skillet, saute in oil half the meat, garlic and thyme.
- Add salt and pepper, place in a bowl and leave aside.
- Sauté the leeks in the remaining oil, salt and pepper and cook until tender.
- Add the meat and let cool.
- Add eggs.
- Butter the tart pans and spread the dough into the molds.
- Fill the molds with stuffing.
- Cut the dough into making the same diameter as the tart pans and form funny faces (children will be happy to do this step for you).
- Remove the stuffing and close the ends with a fork.
- Bake in a preheated oven at 350 ° F / 180 ° C for 20 to 30 min.
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