Tsunami Fried Chicken

Ayam Tangkap
  (Picture:http://m.harianindo.com/)

Tsunami Fried Chicken...??

In Fact, this is actually a tipycal fried chicken from Aceh Rayeuk known as Ayam Tangkap. However, it became famous right after Tsunami hit Aceh. Then, some people call it Tsunami Fried Chicken.

Ingredients

• 1 Chicken, cut into small pieces (Local Chicken is recommended) 
• 2 Tablespoon of Lemon Juice
• 10 Sprigs of Curry leaves (Aceh: Temurui)
• 5 Pieces of Pandan leaves
• 1 liter of Vegetable oil
• 1 cup of boiled water
• 8 Green Chilies 
• Seasoning 
• 3 cloves of Garlic 
• 3 pieces of Onion, sliced 
• 5 pieces of cayenne pepper
• 2 cm Turmeric
• 2 cm Fresh Ginger
• Salt to taste
• Tamarin water to taste

Directions

• Clean the chicken. Put in the bowl then sprinkle with lemon juice and salt to eliminate the smell. 
• Blend all seasoning then mix with boiled water. 
• Pour the seasoning to chicken pieces, refrigerate for 10-15 minutes. 
• Heat the vegetable oil in a deep fryer. The oil should be just enough to cover chicken pieces entirely. 
• Put the chicken into hot oil, wait until it getting browned. 
• Add sliced union, curry leaf, pandan leaves and green chilies before the chicken is really cooked. 
• Remove from heat and drain. The Fried Chicken is ready to be served. 
• Enjoy!!