http://www.situkangmasak.com/resep-pacri-nanas-khas-aceh.html
Typically,the dish consisting of chopped pineapple flavored with some certain ingredients. In Malay, It becomes a side dish that usually served with Biryani and Fried Rice.
In Aceh, the dish is called Pacri.
Pacri is one of favorite dish that must exists in every celebration. It usually goes well with curry. The sweet and sour of pacri will definitely add the flavor of food. Besides, it neutralize the fatty food. How to serve the Pacri?
Ingredients
- 2 Pineapple
- 6 Onions
- 3 cloves Garlic
- 6 Red Chilies, remove the seeds
- Sugar to taste
- Salt to taste
- 1 Lemongrass
- 3 pieces of clove
- 5 cm Cinnamon
- 2 cm Fresh Ginger
- Vinegar to taste
- 1 1/2 cup Water
- 3 tablespoons Vegetable Oil
- Peel the Pineapple, cut into small pieces.
- Heat the vegetable oil, saute the onions, garlic, fresh ginger,lemongrass until aromatic. Add sugar and water, allow it to boil well.
- Add pineapple
- Add clove,cinnamon,vinegar and salt. wait until pineapple absorb the sugar.
- Before it really cooked add red chilies. Wait for 3 minutes. Remove from heat.
- The Pacri is ready to be served
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